Gurguglione

Ingredients

800 gr. of green peppers, 3 large aubergines, 2 courgettes, 1 large onion, basil, parsely, 600 gr. of ripe tomatoes.

Preparation

Use only fresh vegetables if you want the dish to turn out perfect. Take the stem off the peppers and cut each one into 4 parts; cut the aubergines, the courgettes and the tomatoes into large pieces.

Slice the onion thinly. Put all the vegetables into an iron frying pan, add a pinch of salt, the finely chopped basil and parsely, and fry in about 2 cupfulls of oil.

Put the lid on the frying pan and cook first at a high heat then turn down and allow to simmer. The vegetables must cook in their own juice so keep the pan covered. Serve hot.

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