Recipe for resiné

Resiné is a type of mustard that is made in autumn and that can be eaten as a jam, itgoes well with most types of cheese.

It was used a lot on the Island of Elba during the French period and is very similar to the «raisiné» made in the south of France. You need grape must and left over fruit that has been left on the vine to mature.

Ingredients

1 kg of mixed fruit: quinces, apples, pears and figs, 2 litres of grape must, 500 gr of sugar

Method

Cut all the fruit into small pieces, add the grape must and sugar and put in a pot. Cover the pot and cook for two hours.

Pour into jars while still hot, vacuum pack and seal.

Recipe by Alvaro Claudi
Foto nonsprecare.it