The restaurant, as we know, is always a fundamental ingredient of a vacation: a well-cooked dish, perhaps well-served, is the cherry on top of a day spent enjoying the sea, sun, and nature.
On the Island of Elba, choosing a place to stop and taste local specialties is very simple because there are many restaurants and pizzerias where you can savor local dishes.
The Elban cuisine, simple and genuine, is influenced by the dominations the island has undergone throughout its history, and the typical dishes often combine the flavors of the sea with the aromas of the land. The eastern part of the island is famous for its desserts, while the wines of excellent quality, whether white, red, or liqueur, are always the most appreciated.
In some towns like Capoliveri or Porto Azzurro, the tables of the restaurants animate the streets as evening falls, the air becomes infused with the aromas of freshly baked dishes, and strolling among them will feel like entering the land of plenty. In Marciana Marina and Marina di Campo, you can find excellent seafood restaurants overlooking the sea, in the alleys of Portoferraio inns and taverns passed down from generation to generation, while for those who prefer meat-based dishes, the ideal place is certainly Marciana Alta.
Throughout Elba, even in the less touristy locations, you can find restaurants and pizzerias to suit all tastes and budgets. In the embarrassment of choice due to the vast offerings, here is a selection of restaurants and pizzerias where you can eat and spend pleasant evenings.
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