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Just a few steps from the sea, nestled in an exclusive setting in Marina di Campo, Ristorante Sentiero offers a unique gastronomic and sensory experience.
Each dinner is a journey that goes beyond the boundaries of fine dining and creative freedom: no rigid formalities, only pure emotion, expressed through tasting menus that guide guests along unexplored paths of flavour.
Born from the meeting of two young chefs with international training, Sentiero presents a contemporary cuisine that blends Italian and Spanish roots, discovery, tradition and invention.
The setting is intimate and reserved, with only 25 seats, offering a warm and elegant welcome. There is no fixed menu, but two itineraries that evolve constantly, inspired by the seasons and the best local ingredients: Sentiero nel Blu and Sentiero nel Verde, a vegetarian option.
Each dish is a surprise, designed to engage and stimulate the senses, always respecting flavour and the quality of the ingredients.
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