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Azienda Agricola Elisa, a family-run farm, specialises in fruit growing and the production of jams, compotes and nectars. Each product is made using artisanal methods that enhance the authentic flavours of seasonal fruit.
The extra jams and marmalades, available in 230 g jars, are prepared with very few ingredients and contain 78% fresh fruit. From classic flavours to more original combinations, such as peach and ginger or apple and cinnamon, they are perfect for a wholesome breakfast or a sweet break. Some flavours are available with either white sugar or cane sugar, to suit every preference.
The compotes offer unique combinations such as onion, apple and coffee, or pumpkin with sweet paprika. All compotes are available in 120 g jars and pair perfectly with cured meats and cheeses, enhancing their flavours.
The range is completed by nectars, prepared with just four natural ingredients: fruit, water, cane sugar and freshly squeezed lemon juice. Available in apricot, peach, pear and apple flavours, they come in 250 ml and 500 ml bottles.
Many of these specialities are also chosen to create elegant wedding and christening favours, adding a touch of authenticity and flavour. Among the most popular are the onion compote and the tomato and chilli extra jam.
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